Zion Lutheran Christians School faculty & staff are busy implementing our plans to keep everyone safe and healthy this Fall. Please use this information as a framework for what you and your families can expect from our faculty & staff next academic year. Zion’s Operational Blueprint for Re-Opening can be found here:Operational Blueprint
Zion is committed to providing a safe environment for students, teachers, and staff members.
For an easier understanding of our plan, please download our
As this virus has continually evolved and our county and state guidelines have changed, Zion has had to make a few changes to our original plan of 5 day a week/on campus instruction.
At this time we are pursuing K-2nd grade ON-CAMPUS 5 Days a week in our re-opening plan.
3-8th grade will start virtually for the first 6 weeks of school. Should any of this change our main school office and Principal will be in communication with our enrolled families.
LEARNING PODS: One thing to consider as families of students in 3rd-8th grade is a learning pod with a few other students. Should your family feel comfortable in exploring this as an option connect with Charlotte Bohlmann, Admission Director, in our school office. Zion can provide assistance in creating a learning pod for our families. If you are looking for a learning pod, you may also join the Learning Pod facebook group to connect with other families.
Zion will be monitoring the state & county metrics closely. These can be found on the Oregon Health Authority’s COVID Homepage. You may also see them on the Benton County website for more specific county information.
Please note the School Health & Safety Metrics section of the OHA website. Any other questions you may have about re-opening and our metrics guidelines, please contact the school office.
Zion will implementing an After Hours Cell phone. Should your child show any sign of illness (COVID like or other) after 5pm please contact the After Hours Cell. Our office staff will manage that information & communicate with the teacher. (541) 974-8843